Garlic-Basil Halibut

• 12  ounces fresh or frozen halibut steaks (about 1-inch thick)
• 2  tablespoons snipped fresh basil
• 1  tablespoon melted butter
• 1  clove garlic, minced
• 1/8  teaspoon salt
• 1/8  teaspoon ground black pepper

Directions

Thaw fish, if frozen; rinse and pat dry. If necessary, cut fish into 2 serving size pieces. In a small bowl combine basil, melted butter, garlic, salt, and black pepper. Brush mixture over both sides of halibut.

Place fish on the unheated rack of broiler pan. Broil 4 inches from heat for 8 to 12 minutes or until fish flakes easily when tested with fork, turning once.