Thai Summer Slaw Recipe

Ingredients

• Slaw:
• 3  cups  thinly sliced napa (Chinese) cabbage
• 1/2  cup  (1/8-inch) julienne-cut yellow squash
• 1/2  cup  (1/8-inch) julienne-cut zucchini
• 1/2  cup  (1/8-inch) julienne-cut red bell pepper
• 1/2  cup  (1/8-inch) julienne-cut yellow bell pepper
• 1/2  cup  (1/8-inch) julienne-cut seeded peeled cucumber
• 1/2  cup  shredded carrot
• 1/2  cup  chopped fresh cilantro
• 1/4  cup  thinly sliced green onions
• 1/4  cup  grated radishes
• 1  minced seeded jalapeño pepper
   
• Dressing:
• 3  tablespoons  fresh lime juice
• 1  tablespoon  fish sauce
• 1  tablespoon  water
• 1 1/2  teaspoons  sugar
• 1/2  teaspoon  chile paste with garlic (such as sambal oelek)

Preparation

To prepare slaw, combine first 11 ingredients in a large bowl.

To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves. Drizzle over slaw; toss well to coat. Serve immediately.